CHEMICAL STRUCTURE OF SUBSTANCES CONTAINED IN PEANUTS IN THE TREATMENT OF DIABETES DISEASE

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  • Ўзбек

    Biologik faol moddalar tibbiyotda va kasalliklarning oldini olishda, shuningdek, yuqori darajadagi hayotiy faoliyatni ta’minlash uchun ishlatiladi. Ushbu maqolada yeryong‘oq mevasining tarkibida uchraydigan bilologik faol moddalar, ularning foydali xususiyatlari va kimyoviy tuzilishi haqida ma’lumotlar keltirilgan.

    Tags: #vitamin #Yeryong‘oq #biologik faol moddalar #antoksidant

  • Русский

    Биологически активные вещества используются в медицине и при профилактике заболеваний, а также для обеспечения высокого уровня жизнедеятельности. В данной статье представлена информация о биологически активных веществах, содержащихся в aрaхисе, их полезных свойствах и химическом строении.

    Tags: #vitamin #Yeryong‘oq #biologik faol moddalar #antoksidant

  • English

    Biologically active substances are used in medicine and in the prevention of diseases, as well as to ensure a high level of vital activity. This article provides information on the biologically active substances found in peanuts, their beneficial properties and chemical structure.

    Tags: #vitamin #Yeryong‘oq #biologik faol moddalar #antoksidant

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References


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2

2. АскаровИ.Р. Сuрлuтабобат. "Фанватехнологuяларнашрuёт-матбаауйu" Т. 2021. 1084 б. (Askarov I.R. Mysterious medicine. "Science and technology publishing house" T. 2021. 1084 p.)

3

3. I. R. Asqarov, B. X. Nizomov, M.M. Mo‘minjonov. “Chemical composition and healing properties of walnuts and peanuts”. J Chem Good Trad Med, Volume 1, Issue 1, 2022, p. 137-155.

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4. Smith, Ben W. (January 1, 1950). "Arachis hypogaea. Aerial Flower and Subterranean Fruit". American Journal of Botany. 37 (10): 802–815

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5.Chukwumah YC, Walker LT, Verghese M, Bokanga M, Ogutu S, Alphonse K. Comparison of extraction methods for the quantification of selected phytochemicals in peanuts (Arachis hypogaea). J Agric Food Chem. 2007;55(2):285-290.

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6.uz.delachieve.com

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7.ru.wikipedia.org

View count: 344
Number of edition: 2022-5
Date of publication: 05-12-2022
Date of creation in the UzSCI system: 13-12-2022